January 28 - February 1, 2015
Exhibits: January 29 - January 31, 2015
Boston Convention & Exhibition Center
Want to know if you should be taking omega-3s? How the size of your plate influences how much you eat? What foods are included in the Mediterranean diet and how to incorporate them into your lifestyle? Nutrition specialists from Brigham and Women’s Hospital in Boston, MA, will provide you with the answers to these questions and more!
Please note that these courses will be held on the YDC Exhibit Hall floor and will be subject to ambient noise.
Room Location: BCEC, Exhibit Hall Floor, Booth #2151
Thursday, January 29, 2015
10:00 am – 12:00 pm231TL - Healthy Eating for the Whole Family Beth Klos, RD2 CE Hours12:30 – 1:30 pm232TL - Gluten-Free: Is It for Me?*Includes a healthy lunchLauren Adler Dear, RD1 CE Hour2:00 – 4:00 pm 233TL - The Science and Practice of Eating a Mediterranean DietKatherine McManus, RD2 CE HoursFriday, January 31, 201410:00 am – 12:00 pm515RL -Fighting Cancer with Your Fork: Separating Fact from FictionStephanie Meyers, RD2 CE Hours12:30 – 1:30 pm516RL - Simple, Fresh, Healthy Plant-Based Meals for Everyone*Includes a healthy lunchStacy Kennedy, RD1 CE Hour2:30 – 4:00 pm517RL - Omega-3 Fatty Acids Linda Antinoro, RD2 CE HoursSaturday, February 1, 201410:00 – 12:00 am699SL - Fueling to Perform: Sports Nutrition for All Athletic LevelsKathryn Sweeney, RD2 CE Hours12:30 – 1:30 pm700SL - Going Vegetarian—For Your Health and for the Planet*Includes a healthy lunchJuliana Ross, RD1 CE Hour2:00 – 4:00 pm701SL - How to Make Healthy Eating EasyShira Hirshberg, RD2 CE Hours
No more that five Program Books will be sent to each office. Please share with your collegues!
Handout materials for all courses are available for download only.
Printed handouts are no longer available.
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