• education_on_exhibit_hall_floor_2014

    Healthy Living Pavilion

    Want to know if you should be taking omega-3s? How the size of your plate influences how much you eat? What foods are included in the Mediterranean diet and how to incorporate them into your lifestyle? Nutrition specialists from Brigham and Women’s Hospital in Boston, MA, will provide you with the answers to these questions and more! 

     

    Please note that these courses will be held on the YDC Exhibit Hall floor and will be subject to ambient noise.

    Healthy Living Pav 2015

     

    Room Location: BCEC, Exhibit Hall Floor, Booth #2151


    Thursday, January 29, 2015

    10:00 am – 12:00 pm
    231TL - Healthy Eating for the Whole Family
    Beth Klos, RD
    2 CE Hours

    12:30 – 1:30 pm
    232TL - Gluten-Free: Is It for Me?
    *Includes a healthy lunch
    Lauren Adler Dear, RD
    1 CE Hour

    2:00 – 4:00 pm
    233TL - The Science and Practice of Eating a Mediterranean Diet
    Katherine McManus, RD
    2 CE Hours

    Friday, January 31, 2014

    10:00 am – 12:00 pm
    515RL -Fighting Cancer with Your Fork: Separating Fact from Fiction
    Stephanie Meyers, RD
    2 CE Hours

    12:30 – 1:30 pm
    516RL - Simple, Fresh, Healthy Plant-Based Meals for Everyone
    *Includes a healthy lunch
    Stacy Kennedy, RD
    1 CE Hour

    2:30 – 4:00 pm
    517RL - Omega-3 Fatty Acids
    Linda Antinoro, RD
    2 CE Hours

    Saturday, February 1, 2014

    10:00 – 12:00 am
    699SL - Fueling to Perform: Sports Nutrition for All Athletic Levels
    Kathryn Sweeney, RD
    2 CE Hours

    12:30 – 1:30 pm
    700SL - Going Vegetarian—For Your Health and for the Planet
    *Includes a healthy lunch
    Juliana Ross, RD
    1 CE Hour

    2:00 – 4:00 pm
    701SL - How to Make Healthy Eating Easy
    Shira Hirshberg, RD
    2 CE Hours

Presented by:

in cooperation with the dental societies of: