January 27 - 31, 2016
Exhibits: January 28 - January 30, 2016
Boston Convention & Exhibition Center
Want to know if you should be taking omega-3s? How the size of your plate influences how much you eat? What foods are included in the Mediterranean diet and how to incorporate them into your lifestyle? Nutrition specialists from Brigham and Women’s Hospital in Boston, MA, will provide you with the answers to these questions and more!
Please note that these courses will be held on the YDC Exhibit Hall floor and will be subject to ambient noise.
Location: BCEC, Exhibit Hall Floor, Classroom F
Thursday, January 29, 2015
10:00 am – 12:00 pmHealthy Eating for the Whole FamilyBeth Klos, RD2 CE Hours
12:30 – 1:30 pmGluten-Free: Is It for Me?*Includes a healthy lunchLauren Adler Dear, RD1 CE Hour
2:00 – 4:00 pm The Science and Practice of Eating a Mediterranean DietKatherine McManus, RD2 CE HoursFriday, January 30, 2015
10:00 am – 12:00 pmFighting Cancer with Your Fork: Separating Fact from FictionStephanie Meyers, RD2 CE Hours
12:30 – 1:30 pmSimple, Fresh, Healthy Plant-Based Meals for Everyone*Includes a healthy lunchStacy Kennedy, RD1 CE Hour
2:30 – 4:00 pmOmega-3 Fatty Acids Linda Antinoro, RD2 CE HoursSaturday, January 31, 2015
10:00 – 12:00 amFueling to Perform: Sports Nutrition for All Athletic LevelsKathryn Sweeney, RD2 CE Hours
12:30 – 1:30 pmGoing Vegetarian—For Your Health and for the Planet*Includes a healthy lunchJuliana Ross, RD1 CE Hour
2:00 – 4:00 pmHow to Make Healthy Eating EasyShira Hirshberg, RD2 CE Hours
No more than five Program Books will be sent to each office. Please share with your colleagues!
Handout materials for all courses are available for download only.
Printed handouts are no longer available.
in cooperation with the dental societies of:
January 28 - February 1, 2015
Exhibits: January 29 - January 31, 2015
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