- Thursday 1/31/2019
- Time: 11:00 am - 12:30 pm
- Course Code: 901E
- Cost: $5
- Room Location: Westin Waterfront Burroughs
- Credits: 0 CE Hours
Chef Joseph Gatto
Chef Joe also hosts major food events in and around Boston including Boston Magazine’s, The Cue. He donates his time and skills to the Boys and Girls Club, the YMCA, and many other charities, teaching people to cook from scratch.
- His first cookbook, Seriously From Scratch, came out in September of 2016, and he is currently working on a new show due out later this year.
- This entertaining chef will demonstrate how to make mozzarella and pasta during this upbeat and fun cooking presentation.
- Samples included!